Heritage Menu


Štrukli Palace
A traditional handmade pastry from pulled dough with fresh cottage cheese, cooked topped with cream and oven-baked

Stuffed veal fillet “Barun Trenk” served with braised potatoes
Veal fillet is filled with boiled eggs, kulen (spicy Slavonian salami) and ajvar (pepper-based condiment)
Red cabbage salad with pumpkin oil

Međimurska gibanica
Layered cake from pulled dough filled with cheese, apples, walnuts and poppy seeds