Palace Café and Restaurant
The warm ambiance of the Palace Café created by the Secessionist interior contributes to the atmosphere that respires a specialty in a different way. Apart from the fact that there is no better place to sip your morning coffee or your favorite tea, the Palace Café is also a perfect place for an afternoon lunch or a romantic dinner. With its long-standing tradition and consistency, it still attracts those who are looking for a combination of classical and modern ambience.
Cold Appetizers
- Couvert
- Croatian plate for two
- Dalmatian prosciutto, kulen from Baranja, Pag cheese, boškarin sausage with Malvasia, ham from Zagorje served with fresh cottage cheese with sour cream
- Caesar chicken salad
- Lettuce with roasted chicken fillet, cherry tomatoes, bacon crumble and salad dressing
- Beef carpaccio
- Beef fillet with micro greens, capers, parmesan, olive oil and muštarda (mustard and grape jam sauce ) emulsion
- Smoked Adriatic sardine
- With rice crackers, curcuma aoli, cuttlefish ink powder, pickled rock samphire and rosemary oil
- Vegetarian salad
- Vegetables from wok with grilled tofu, micro greens, roasted flax, sesame, pumpkin and sunflower seeds topped with roasted sesame dressing
Soups
- Beef soup with semolina dumplings
- Tomato soup
Hot Appetizers
- Štrukli Palace
- House specialty: a traditional handmade pastry from pulled dough with fresh cottage cheese, cooked, topped with cream and oven-baked
- Risotto with smoked duck breasts and brie cheese
- With pear, ginger and hazelnut brittle
- Vegetable ravioli
- Ravioli stuffed with vegatables in peas and almond cream, with yellow tomato confit and parmesan crisps
Main courses
- Duck confit drumstick and thigh
- Served with homemade mlinci – thin dried flatbread, apple and cinnamon puree, pickled radish and duck sauce
- Veal fillet
- With parsnip puree, pickled carrot, parsley oil, black truffle slices and veal sauce
- Ribeye grilled steak – 250g
- With sautéed wild mushrooms, celery cream and pepper compote
- Palace beefsteak
- Served with roasted baby potatoes, asparagus flan and goose liver in demi-glace sauce
- Roasted octopus tentacles
- With white beans, collard greens, pickled mini pearl onions and pesto from Slavonian kulen
- Trout from Gračani
- With corn chips, brussel sprouts crisps, trout caviar, served with cold homemade sour cream and smoked ham sauce
- Adriatic sea bass fillet
- With green vegetables, nori algae, chickpeas puree and citrus jam
- Tuna fillet
- With carnaroli rice cream, roasted fennel, roasted rice noodles and soya sauce
- Tofu steak
- Served with vegetables and tris quinoa mix, guacamole and miso sauce with pine nuts
Salads
- Seasonal salad selection
Desserts
- Assorted pastries baked fresh daily
working hours
Monday – Friday: 8am – 11pm
Saturday, Sunday and holidays: 9am – 23pm
