is a traditional dish of the Zagorje region and is part of the Croatian gastronomic heritage. Cooked or baked, sweet or salty – we guarantee that they are the perfect choice for all occasions and festivities. They are made from drawn dough filled with cow cheese topped with fine cream. The specialty of this indigenous Croatian continental dish is in the special skill of preparing, as well as the manual stretching of the homemade dough. Whether you want a warm appetizer or a delicious dessert, this house specialty will delight you.